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Deckhand (Fishing)

Fishing deckhands shoot (cast out) and haul in the nets, lines or pots on inshore and deep-sea fishing vessels. They may also process the fish and load it into the freezer.

Tasks & duties

shoot (cast out) and haul in the net, lines or pots
operate the winches
process and pack fish
stack cases of fish
mend the nets, lines and pots
splice ropes and wires
may keep watch over the vessel in the absence of a first mate or skipper.

Skills & knowledge

practical skills such as being able to skill mend nets, tie knots, and splice wire and rope
skill shooting (casting out) and hauling nets
organisational skills to ensure the fishing deck organised for safety and efficiency
understanding of health and safety requirements
communication skills
fire-fighting skills.
fishing deckhands may also need fish processing skills.

Entry requirements

There are no specific educational requirements to become a fishing deckhand, although a fishing deckhand qualification is preferred by some employers.

Tertiary education

Many people complete a tertiary pre-sea qualification before starting work as a deckhand.

Training on the job

Unit standards can be completed on and off the job towards an Advanced Deckhand Fishing Certificate or a National Certificate in Seafood Vessel Operations (Deckhand). For further information contact the NZ Seafood Industry Training Organisation.

There is a lot of on-the-job training conducted at sea, and fishing deckhands can gain other maritime qualifications after spending more time onboard fishing vessels.

Fishing deckhands on freezer vessels can also work as at-sea seafood processors to gain further experience, or work on the deck during their spare time.