Bartender
Tasks & duties
Bartenders may do some or all of the following:
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make and serve drinks
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clean and tidy the bar area
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take drink orders
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check customers' identification for proof of legal drinking age
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handle cash, EFT-POS and other payments
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collect and wash glasses
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operate gaming machines
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ensure that customers do not drink too much (host responsibility)
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help prepare and serve food
Skills & knowledge
Bartenders need to have:
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knowledge of beer, wine and other alcoholic drinks
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drink preparation and drink service skills
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knowledge of liquor licensing regulations
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understanding of how to carry out host responsibility
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good communication skills
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mathematical ability
Entry requirements
Most training to become a bartender is completed on the job.
You must be at least 18 years old to work in premises licensed to sell alcohol, that are classified as restricted, such as bars and hotels. You also have to be 18 years old to work without supervision premises licensed to sell alcohol that are classified as supervised, such as cafes and brasseries.
There are no age restrictions for licensed premises classified as undesignated (such as supermarkets), as long as those under the age of 18 are supervised.
Secondary education
There are no specific secondary education requirements, but maths may be useful.
Tertiary education
There are many courses available in bartending and cocktail-making, some of which are run as part of a more in-depth hospitality courses.
New Zealand Bartenders Guild website - information about training and courses
Training on the job
Credits towards a National Certificate in Hospitality can be gained while working.
Useful experience
Experience working in customer service, particularly as a waiter/waitress, or experience serving drinks is useful for bartenders.
Related courses
Food and Beverage Service
For more information, please refer to Career Services.
Sponsors include
Crowne Plaza Hotel Christchurch
Hornby Working Mens Club & MSA
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