Bar Manager
Tasks & duties

Bar managers may do some or all of the following:
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stocktake, order and price liquor and food
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serve customers
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recruit, train and supervise staff
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organise the staff roster
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carry out administrative duties such as ensuring staff wages are paid
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handle cash and bank the daily takings
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carry out accounting and budgeting tasks
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set price levels, organise promotions and other entertainment
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uphold liquor laws such as making sure there are no under-age drinkers on the premises
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see that any intoxicated people are removed from the premises
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discipline staff when necessary
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ensure that health and safety requirements are upheld
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carry out maintenance work
Skills & knowledge
Bar managers need to have:
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knowledge of various types of liquor and liquor licensing laws
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knowledge of local services such as taxis and dial-a-driver
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business management skills, including knowledge of budgeting, accounting and marketing strategies
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excellent people and customer service skills
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organisational and planning skills
Entry requirements
You must hold a General Manager's Certificate and be at least 18 years old to work as a bar manager.
To apply for a General Manager's Certificate you must hold a Licence Controller Qualification (LCQ), which is administered by the Hospitality Standards Institute.
A driver's licence is also useful as pub/tavern managers may need to drive home intoxicated people as part of their host responsibility.
Secondary education
There are no specific secondary educational requirements to become a bar manager, although three years of secondary education is preferred. Useful subjects include English, maths and accounting.
Training on the job
Skills are learned on the job. A bar manager position is usually reached after a worker has gained experience in all aspects of the business.
Courses in bar management offered by various training providers, or work-based training offered by the Hospitality Standards Institute are useful for bar staff who want to train to be managers.
Useful experience
Useful experience for bar managers includes:
- any work in a bar, pub or restaurant, such as bartending or waiting
- any hospitality industry experience
- retail, sales and other management work
Related courses
Business Management
Hospitality
Hospitality Management
Tourism Management
For more information, please refer to Career Services.
Sponsors include
Crowne Plaza Hotel Christchurch
Hornby Working Mens Club & MSA
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