Baker
Tasks & duties
Bakers may do some or all of the following:
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follow recipes and adapt the quantity of ingredients to match the amount of items to be baked
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measure and mix the ingredients
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knead, roll and shape the dough or pastry for baking, either manually or by using a machine
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bake items in an oven
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check the baking time and progress
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remove baked items from the oven and leave to cool
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prepare items for sale
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inspect and clean baking equipment
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prepare customer orders and serve customers
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run their own businesses
Skills & knowledge
Bakers need to have:
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knowledge of bakery products and ingredients
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skill in baking, icing and cake decorating
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knowledge of mixing and baking processes
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skill using mechanical mixing and baking equipment
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knowledge of health and safety regulations
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organisational skills
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communication skills
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basic maths skills
It is also useful for bakers to know about what is happening in the market, new products being sold, and to know how to prepare the food of various cultures.
Entry requirements
To become a baker you need to complete an apprenticeship and gain a National Certificate in Baking, Plant Baking or Craft Baking.
Baking apprenticeships are part of the Modern Apprenticeship scheme, which is for people aged 16 to 21.
Secondary education
Most employers prefer apprentices to have completed four years of secondary school. Useful subjects include English and maths.
Tertiary education
Tertiary courses in baking and patisserie are useful to become a baker. Courses in first aid and hygiene are also recommended.
Training on the job
Bakers can attend block and day-release courses at polytechnics.
Useful experience
Work as a baker's assistant or any food handling experience is useful.
Video
From just a job on you tube
Related courses
Baking and Pastry Making
Cookery
Food and Beverage Service
Food Hygiene
For more information, please refer to Career Services.
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