cream/creme
cream (krēm)
Noun
- The yellowish fatty component of unhomogenised milk that tends to accumulate at the surface.
- A pale yellow to yellowish white.
- The choicest part: the cream of the crop.
Verb. creamed, creaming, creams.
Verb. Intransitive
- To form cream.
- To form foam or froth at the top.
Verb. Transitive
- To remove the cream from; skim.
- To take or remove (the best part): creamed off the highest-paying jobs for her cronies.
- To beat into a creamy consistency.
- To prepare or cook in or with a cream sauce.
- To add cream to.
crème (krēm)
-
The French word for "cream."
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