cream/creme

cream (krēm)

Noun

The yellowish fatty component of unhomogenised milk that tends to accumulate at the surface.
A pale yellow to yellowish white.
The choicest part: the cream of the crop.

Verb. _{^{creamed, creaming, creams.}}

Verb. Intransitive

Verb. Transitive

To remove the cream from; skim.
To take or remove (the best part): creamed off the highest-paying jobs for her cronies.
To beat into a creamy consistency.
To prepare or cook in or with a cream sauce.
To add cream to.

crème (krēm)

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